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About Us

We’re one of the largest distributors and importers of fresh produce in India, handling over 65,000 MT of fruits and vegetables every year and leading the Indian fresh produce sector through innovation, technology and sustainable growth.

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© 2020. Suri Agro Fresh Pvt. Ltd.


Home / Kashmir

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Home / Kashmir

1. Lassipora Industrial Estate Facility


  • Capacity: 5,000 MT
  • Integrated Temperature Controlled Pack House: 10MT per hour packing capacity
  • Controlled Atmosphere Rooms

Address: IGC Lassipora (Sidco) Opposite Shah Hotel, Kashmir, 192301

2. Aglar, Shopian Facility


  • Capacity: 10,000 MT
  • Integrated Temperature Controlled Pack House: 20 MT per hour packing capacity
  • Controlled Atmosphere Rooms

Address: Industrial Estate, Aglar, Kashmir-192305

Orchards, Kashmir

We are developing Modern Orchards which is empanelled with the Centre Of Excellence-Horticulture Department of J&K. We provide consultation to farmers for growing the crops properly. This process is called Forward Linking.

India has the second largest land for agriculture which can be potentially used, but it ranks at number six in the world in Agricultural Production. By using these modern technologies, we hope to bring India to second number.

We are trying to grow all tropical fruits here, including multiple root systems and varieties like Sweet Cherries (about 28mm) which are the first of its kind in India. The fruits which we are growing are Peach, Plums, Apricots, Pears, Walnut, Chestnut, Hazelnut, Quince, Sweet Cherry, Apple, Almonds and Nectarines.

We have the Top European Consultants to manage our systems. We also are using the latest Technological Advancements for growing of these trees.

Advantages of Modern Method Over Traditional Method

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More Plants Per Hectare
Traditional Method: Only 400 Plants per Hectare of Land
Modern Method: 3000-4000 Plants Hectare of Land
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Lesser Fruition Time
Traditional Method: Crop comes 10 years post plantation
Modern Method: Crop comes 2 years post plantation
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Higher Quality of Fruit
Traditional Method: 60% Grade A fruit, 40% Grade B fruit
Modern Method: 90% Grade A fruit, 10% Grade B fruit
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Reduced Cost of Production
60% reduction in the production cost
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Healthier & Safer Crop
New Spraying Techniques used using less chemicals, leading to crops which are much healthier and safer